This episode is all about Bia Mara, a new take on Fish & Chips that started in Brussels and grew to the UK under the name Hook.
We talk to Creative Directer and Co-Founder Barry Wallace about his past and how it led him and business partner Simon Whiteside to setting up Bia Mara.
Direct Download via Libsyn
Subscribe on iTunes
Their approach to Fish and Chips provides a wide variety of options with a seasonal menu that selects only the freshest fish, plus an ever-changing menu with numerous combinations of batters.
What started off as one shop in a shady part of town has now become a thriving hub for all people to go and grab a bite to eat, raising the standard of fast casual dining.
In part one, we get into Barry’s past work where he started out as a keen streetwear and fashion enthusiast. Focusing on his role as a fashion buyer, Barry picked up an eye for effective branding.
During the recession, he and business partner Simon sought greener pastures. Starting with a market stall in Dublin, they honed in on their winning combination of food preparation.
After a few ups and downs, they found themselves an investor which started Bia Mara.
And the rest? Listen and find out!
Want to know about the Bia Mara guys?
Check out their
Instagram: Bia Mara
Or why not watch their episode with Guy Fieri on Dinners Drive-ins and dives